Some local Burger Restaurants offer a unique take on the hamburger beyond what is offered in fast food restaurants, using upscale ingredients such as sirloin or other steak along with a variety of different cheeses, toppings, and sauces.
Here, in the US, burgers may be classified as two main types: fast food hamburgers and individually prepared burgers made in homes and restaurants. The latter are traditionally prepared “with everything”, which includes lettuce, tomato, onion, and often sliced pickles (or pickle relish). Cheese (often Cheddar, Swiss, pepper jack, or blue), either melted on the meat patty or crumbled on top, is generally an option.
However you like your burger, there is nothing quite like a big, juicy, fully-loaded burger. Check out these local Burger Restaurants.